Sweet Hop Pale Ale #006 - Beer Recipe - Brewer's Friend

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Sweet Hop Pale Ale #006

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Modify-Tiny Bottom Pale Ale
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 11th 2015
1.057
1.011
6.1%
38.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 78.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.6%
12 oz American - Vienna12 oz Vienna 35 4 5.7%
10 oz American - Victory10 oz Victory 34 28 4.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 20.99 13.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.34 17.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.85 17.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.67 17.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Dry Hop 5 days 17.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 17.2%
2.90 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 140 °F 20 min
19 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Sweet Hop Pale Ale #006" American Pale Ale beer recipe by Modify-Tiny Bottom Pale Ale. All Grain, ABV 6.09%, IBU 38.86, SRM 9.68, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Victory, Caramel / Crystal 60L) Hops: (Magnum, Perle, Fuggles, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-26 17:51 UTC