Greg's Classic Stout - Beer Recipe - Brewer's Friend

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Greg's Classic Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.75 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Gregory Lamoureux
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday May 11th 2015
1.061
1.015
6.0%
54.7
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
775 g Dry Malt Extract - Dark775 g Dry Malt Extract - Dark 44 30 83.5%
775 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
81 g American - Caramel / Crystal 10L81 g Caramel / Crystal 10L 35 10 8.7%
36 g American - Roasted Barley36 g Roasted Barley 33 300 3.9%
36 g American - Black Malt36 g Black Malt 28 500 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 10 Boil 66 min 39.9 42.4%
6 g Willamette6 g Willamette Hops Pellet 4.9 Boil 16 min 8.53 36.4%
3.50 g Fuggles3.5 g Fuggles Hops Pellet 6.2 Boil 16 min 6.3 21.2%
16.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Boil 1 hr.
0.25 g Irish moss powder Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 6.1
Mash volume with grains (equipment estimates 10.2 L) 6.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.5 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.8
Going into fermentor 4.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
 
Notes

"Greg's Classic Stout"

Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest.

Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.

Add gypsum for 60min boil (or don't add it).

Use English hops (such as Northern Brewer, Goldings, Fuggles)

Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.

Enjoy within 3-4 weeks from brew day.

Consider swapping out some dark malt extract for additional head retention malt.

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  • Last Updated: 2016-01-22 20:17 UTC