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aaaaaaaa

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 11th 2015
1.051
1.013
5.0%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 61.9%
24 oz American - Munich - Light 10L24 oz Munich - Light 10L 33 10 13.3%
19 oz American - Caramel / Crystal 80L19 oz Caramel / Crystal 80L 33 80 10.5%
8 oz United Kingdom - Brown8 oz Brown 32 65 4.4%
5 oz American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L 35 15 2.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.8%
8 oz German - Carafa II8 oz Carafa II 32 425 4.4%
181 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.81 19.2  
Mash volume with grains 5.71 22.9  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.76 35.1
Equipment Profile Used: System Default
"aaaaaaaa" California Common Beer recipe by Nagrand. All Grain, ABV 5.03%, IBU 0, SRM 25.75, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 80L, Brown, Caramel / Crystal 15L, Caramel / Crystal 120L, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 08:50 UTC