Old Monster - Beer Recipe - Brewer's Friend

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Old Monster

442 calories 40.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil and John Brewing Classic Styles
Calories: 442 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Monday May 11th 2015
1.132
1.028
13.7%
93.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.20 lb American - Pale 2-Row23.2 lb Pale 2-Row 37 1.8 90.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.45 oz Magnum2.45 oz Magnum Hops Pellet 15 Boil 60 min 93.79 38%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 15.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 23.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 23.3%
6.45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 149 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.43 25.7  
Mash volume with grains 8.48 33.9  
Grain absorption losses -3.21 -12.9  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.46 41.9
Equipment Profile Used: System Default
"Old Monster" American Barleywine beer recipe by Jamil and John Brewing Classic Styles. All Grain, ABV 13.67%, IBU 93.79, SRM 19.83, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Pale Chocolate, Special B) Hops: (Magnum, Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 02:58 UTC