Black Sea Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday May 11th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

22.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	70%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	10%
1 lb	German - Munich Light1 lb Munich Light	37	6	10%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	75 min	12.35	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	9.09	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	3 min	1.47	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		22.91	99.9%
3 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Mash volume with grains	4.55	18.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 3.74 g \| 15 qt)	0.75	3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.99 g \| 24 qt)	3	12
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	4	16
Going into fermentor	4	16
Total:	4.5	18
Equipment Profile Used:	System Default

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Last Updated: 2015-05-11 01:54 UTC

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Black Sea Pils