Mr. Manners English Brown - Beer Recipe - Brewer's Friend

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Mr. Manners English Brown

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 10th 2015
1.045
1.014
4.1%
20.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb United Kingdom - Maris Otter Pale4.36 lb Maris Otter Pale 38 3.75 83.7%
0.27 lb United Kingdom - Crystal 60L0.27 lb Crystal 60L 34 60 5.2%
3.27 oz United Kingdom - Extra Dark Crystal 120L3.27 oz Extra Dark Crystal 120L 33 120 3.9%
2.18 oz United Kingdom - Dextrine Malt2.18 oz Dextrine Malt 33 1.8 2.6%
2.18 oz United Kingdom - Coffee Malt2.18 oz Coffee Malt 36 150 2.6%
1.09 oz American - Roasted Barley1.09 oz Roasted Barley 33 300 1.3%
0.57 oz United Kingdom - Black Patent0.57 oz Black Patent 27 525 0.7%
83.37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.12 100%
0.55 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Mr. Manners English Brown" Mild beer recipe by sasquatchsmasher. All Grain, ABV 4.1%, IBU 20.12, SRM 18.4, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Dextrine Malt, Coffee Malt, Roasted Barley, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 22:09 UTC