Wedding IPA - Beer Recipe - Brewer's Friend

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Wedding IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Richard McAteer
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 10th 2015
1.062
1.013
6.5%
72.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 37.4%
2 kg Canadian - ESB Malt2 kg ESB Malt 36 3.5 34%
0.41 kg Flaked Rye0.41 kg Flaked Rye 36 2.8 7%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.4%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 3.4%
0.48 kg Canadian - Pale Wheat0.48 kg Pale Wheat 36 2 8.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.8%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 60 min 36.19 8.2%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 95 °C 30 min 6.68 5.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 30 min 5.66 5.5%
14 g Apollo14 g Apollo Hops Pellet 20 Whirlpool at 95 °C 30 min 8.91 5.5%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 2.86 5.5%
14 g Apollo14 g Apollo Hops Pellet 20 Whirlpool at 80 °C 30 min 3.82 5.5%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Whirlpool at 80 °C 30 min 3.82 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 4.33 9.8%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 5 days 10.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.9%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 10.9%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop 5 days 10.9%
256 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 70 min
8 L Sparge -- 75 °C 10 min
8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Wedding IPA" American IPA beer recipe by Richard McAteer. All Grain, ABV 6.45%, IBU 72.28, SRM 9.97, Fermentables: (Pilsner, ESB Malt, Flaked Rye, CaraMunich III, Crystal Rye, Pale Wheat, Cane Sugar) Hops: (Columbus, Simcoe, Apollo, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 23:49 UTC