Lazy Lightnin' Pale Ale - Beer Recipe - Brewer's Friend

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Lazy Lightnin' Pale Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 10th 2015
1.054
1.015
5.2%
47.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 20%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 31.56 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.29 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 4.85 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.45 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Protein rest/ Mash -- -- 130 °F 30 min
14 qt Mash -- -- 155 °F 30 min
16 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Lazy Lightnin' Pale Ale" American Pale Ale beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 5.18%, IBU 47.15, SRM 6.69, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Citra, Cascade) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2015-12-23 01:12 UTC