McHugh and Rogers brewers
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 83.3% | |
| 0.50 kg | German - CaraAmber | 34 | 23 | 8.3% | |
| 0.20 kg | German - Carapils | 35 | 1.3 | 3.3% | |
| 0.30 kg | German - CaraMunich I | 34 | 39 | 5% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Green Bullet | Pellet | 11 | Boil | 60 min | 49.97 | 33.3% | |
| 10 g | PIH blend | Pellet | 10.2 | Boil | 5 min | 2.31 | 8.3% | |
| 10 g | Southern Star | Pellet | 12.6 | Boil | 5 min | 2.85 | 8.3% | |
| 10 g | Green Bullet | Pellet | 11 | Boil | 5 min | 2.49 | 8.3% | |
| 50 g | Cascade | Pellet | 7 | Boil | 5 min | 7.92 | 41.7% | |
| 120 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Sparge | -- | 63 °C | 18 min | |
| 23 L | Sparge | -- | 66 °C | 18 min | |
| 23 L | Sparge | -- | 70 °C | 18 min | |
| 23 L | Sparge | -- | 76 °C | 15 min |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 35.3 L) | 34 |
| Mash volume with grains (equipment estimates 35.3 L) | 38 |
| Grain absorption losses (steeping) | -6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.3 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil volume | 23 |
| Going into fermentor | 23 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 34 |
| Equipment Profile Used: | System Default |
