ring around the hop - Beer Recipe - Brewer's Friend

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ring around the hop

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 9th 2015
1.052
1.010
5.5%
88.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.2 Boil 60 min 8.6 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 20 min 8.38 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.46 8.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 15 min 9.54 8.7%
1 oz Saphir1 oz Saphir Hops Pellet 3.8 Boil 15 min 6.36 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.29 17.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 13.94 17.4%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Whirlpool at 205 °F 20 min 15.6 17.4%
5.75 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"ring around the hop" American IPA beer recipe by pointofview. All Grain, ABV 5.5%, IBU 88.17, SRM 7.93, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L) Hops: (Centennial, Amarillo, Mosaic, Nelson Sauvin, Saphir, mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-09 11:51 UTC