Caden's first Christmas - Beer Recipe - Brewer's Friend

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Caden's first Christmas

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Martin G
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 7th 2015
1.047
1.011
4.7%
27.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.5%
2.50 kg United Kingdom - Crystal 30L2.5 kg Crystal 30L 34 30 45.5%
500 g Torrified Wheat500 g Torrified Wheat 36 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13.92 27.3%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 15 min 10.69 45.5%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 5 min 2.58 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bristol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 6 32 47 82 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Infusion -- 67 °C 60 min
11.25 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Caden's first Christmas" Northern English Brown beer recipe by Martin G. All Grain, ABV 4.7%, IBU 27.19, SRM 16.74, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat) Hops: (Cascade, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 18:03 UTC