Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.34 kg | German - Pale Ale |
$ 49.90 / kg $ 216.32 |
39 | 4.64 | 78% |
300 g | American - Chocolate |
$ 70.56 / kg $ 21.17 |
29 | 932.5 | 5.4% |
635 g | Caramel / Crystal 60L |
$ 83.09 / kg $ 52.76 |
34 | 158.62 | 11.4% |
120 g | American - Black Malt |
$ 71.13 / kg $ 8.54 |
28 | 1332.78 | 2.2% |
165 g | Brown Sugar |
$ 53.57 / kg $ 8.84 |
45 | 38.53 | 3% |
5,555 g / $ 307.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.40 g | Cascade |
$ 33.15 / oz $ 7.48 |
Pellet | 7 | Boil | 80 min | 7.19 | 25% |
6.40 g | Magnum |
$ 35.36 / oz $ 7.98 |
Pellet | 15 | Boil | 80 min | 15.41 | 25% |
6.40 g | Cascade |
$ 33.17 / oz $ 7.49 |
Pellet | 7 | Boil | 10 min | 4.07 | 25% |
6.40 g | Magnum |
$ 32.72 / oz $ 7.39 |
Pellet | 15 | Boil | 10 min | 8.72 | 25% |
25.60 g / $ 30.34 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 73.46 |
Amount: 0.8 oz CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.3 L | 11.3 ℓ 42'5 °C | Infusion | -- | 40 °C | 20 min |
12.1 L | + 12.1 ℓ | Infusion | -- | 65 °C | 90 min |
10 L | + 10 ℓ | Vorlauf | -- | 76 °C | 30 min |
Starting Mash Thickness:
2.087 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.1 L/kg | 11.2 |
Mash volume with grains | 14.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 21.6 L) | 27 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.7 L) | 32.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 18 L) | 23.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.1 L) | 18 |
Total: | 38.3 |
Equipment Profile Used: | System Default |