Molasses Brown Porter/Mild - Beer Recipe - Brewer's Friend

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Molasses Brown Porter/Mild

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday May 6th 2015
1.042
1.010
4.1%
21.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 80%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 6.7%
4 oz American - Chocolate4 oz Chocolate 29 350 6.7%
4 oz Molasses4 oz Molasses 36 80 6.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 9.82 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 7.55 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.92 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 3.95 15.8  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.67 14.7
Equipment Profile Used: System Default
"Molasses Brown Porter/Mild" Brown Porter beer recipe by MRA. BIAB, ABV 4.09%, IBU 21.28, SRM 23.37, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Molasses) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 21:21 UTC