Haddland Småbryggarlag TradBukk - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag TradBukk

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Knut
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 6th 2015
1.065
1.011
7.1%
23.2
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19 kg German - Munich Light19 kg Munich Light 37 14.51 62.1%
8 kg German - Pilsner8 kg Pilsner 38 2.77 26.1%
1.20 kg German - CaraMunich II1.2 kg CaraMunich II 34 121.26 3.9%
1.20 kg United Kingdom - Extra Dark Crystal 160L1.2 kg Extra Dark Crystal 160L 33 425.47 3.9%
0.60 kg German - CaraRed0.6 kg CaraRed 34 51.87 2%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 2%
30.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 23.21 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Portaflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.85 L. Suggest reducing initial water volume to 45.4 L and adding 63.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112 L. Suggest reducing strike water volume to 25.2 L and adding 66.6 L sparge/top-off. 91.8
Strike water volume at mash thickness of 3 L/kg 91.8
Mash volume with grains 112
Grain absorption losses -30.6
Remaining sparge water volume (equipment estimates 48.6 L) 74.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.9 L) 135
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 166.5  
Equipment Profile Used: System Default
 
Notes

11x11 gram S-23
Ptiming 6 gram sukker pr liter

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  • Last Updated: 2015-05-06 19:17 UTC