red racer 20l - Beer Recipe - Brewer's Friend

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red racer 20l

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 6th 2015
1.053
1.010
5.7%
26.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg American - Vienna3.85 kg Vienna 35 4 83.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.9%
240 g German - CaraMunich II240 g CaraMunich II 34 46 5.2%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.34 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.3
Mash volume with grains 16.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"red racer 20l" Oktoberfest/Märzen beer recipe by jmath_brew. All Grain, ABV 5.68%, IBU 26.34, SRM 9.65, Fermentables: (Vienna, CaraRed, CaraMunich II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 14:45 UTC