Anser Dark Wheat Beer (clone) - Beer Recipe - Brewer's Friend

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Anser Dark Wheat Beer (clone)

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Braseth
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 6th 2015
1.050
1.012
5.0%
13.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Pale 2-Row3.75 kg Pale 2-Row 38 2.5 50.3%
3.50 kg United Kingdom - Wheat3.5 kg Wheat 37 2 47%
180 g United Kingdom - Crystal 60L180 g Crystal 60L 34 60 2.4%
22 g United Kingdom - Black Patent22 g Black Patent 27 525 0.3%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.44 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.56 16.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 2.19 16.7%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.5 16.7%
42 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 65.5 °C 90 min
10 L -- -- 75 °C 15 min
10 L -- -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"Anser Dark Wheat Beer (clone)" American Wheat or Rye Beer recipe by Braseth. All Grain, ABV 5.04%, IBU 13.69, SRM 7.62, Fermentables: (Pale 2-Row, Wheat, Crystal 60L, Black Patent) Hops: (East Kent Goldings, Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 16:20 UTC