X2 stout - Beer Recipe - Brewer's Friend

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X2 stout

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday May 6th 2015
1.089
1.024
8.6%
15.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Caramel / Crystal 120L1.4 lb Caramel / Crystal 120L 33 120 7.4%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 4.8%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 4.8%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 2.1%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 2.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.3%
0.90 lb Cane Sugar0.9 lb Cane Sugar 46 0 4.8%
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 67.5%
0.09 lb cocoa powder0.09 lb cocoa powder 0 0 0.5%
18.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 90 min 6.17 14.6%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 45 min 4.54 19.5%
0.35 oz B. C. Goldings0.35 oz B. C. Goldings Hops Pellet 5 Boil 45 min 4.41 17.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 24.4%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 0 min 24.4%
2.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.41 17.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"X2 stout" Sweet Stout beer recipe by Brianlewis32009. All Grain, ABV 8.61%, IBU 15.12, SRM 50, Fermentables: (Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Flaked Oats, Black Malt, Lactose (Milk Sugar), Cane Sugar, Pale 2-Row, cocoa powder) Hops: (Cascade, Fuggles, B. C. Goldings)
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  • Last Updated: 2015-10-20 05:09 UTC