Inversion IPA clone - Beer Recipe - Brewer's Friend

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Inversion IPA clone

199 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 5th 2015
1.061
1.009
6.9%
61.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 68.6%
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 8.6%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.6%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 8.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Millenium1.25 oz Millenium Hops Pellet 15.5 Boil 60 min 45.97 20.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 20 min 7.47 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 8 min 7 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 0.77 12.5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 1 min 0.45 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Dry Hop 5 days 4.2%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Inversion IPA clone" American IPA beer recipe by Nu Home Brew & Bottles. Extract, ABV 6.86%, IBU 61.66, SRM 9.23, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 60L) Hops: (Millenium, Cascade, Northern Brewer, Centennial, Sterling, Citra)
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  • Last Updated: 2015-05-05 22:59 UTC