R & C Russian Imperial Stout - Beer Recipe - Brewer's Friend

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R & C Russian Imperial Stout

341 calories 33.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 341 calories (Per 16oz)
Carbs: 33.6 g (Per 16oz)
Created: Tuesday May 5th 2015
1.102
1.024
10.3%
107.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 81.9%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 7.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 86.49 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 21.31 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
 
Notes

This one should ferment for 4 weeks. Then simply bottle and allow to age for a few months (4 recommended).

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  • Last Updated: 2015-07-06 03:09 UTC