Nøgne Ø Two Captains - Beer Recipe - Brewer's Friend

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Nøgne Ø Two Captains

236 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday May 5th 2015
1.077
1.014
8.4%
208.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Crisp Malting - Finest Maris Otter7000 g Finest Maris Otter 38 3 80%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 11.4%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 5.7%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 2.9%
8,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 90 min 72.85 10.8%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 45 min 62.51 10.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 44.31 10.8%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10 10.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 19.05 16.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 10.8%
63 g Columbus63 g Columbus Hops Pellet 15 Dry Hop 7 days 13.6%
76 g Simcoe76 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.4%
464 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 39
Mash volume with grains 44.1
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.3 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 39  
Equipment Profile Used: System Default
"Nøgne Ø Two Captains" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.37%, IBU 208.72, SRM 10.11, Fermentables: (Finest Maris Otter, Dry Malt Extract - Light, Cara Malt, Crystal 60L) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 20:32 UTC