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English IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday May 5th 2015
1.062
1.014
6.3%
51.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 84%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.2%
0.25 kg American - Victory0.25 kg Victory 34 28 4.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Challenger41 g Challenger Hops Pellet 8.5 Boil 60 min 42.72 32.3%
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil 10 min 8.6 33.9%
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.9%
127 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 33.8
Mash volume with grains 37.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.6 L) 21
Estimated amount in fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by BCS. BIAB, ABV 6.34%, IBU 51.32, SRM 12.22, Fermentables: (Pale 2-Row, Wheat, Victory, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-05 10:39 UTC