Kev
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
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Boil water added to kettle | 5.87 | 23.5 |
Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
Pre boil volume | 6.5 | 26 |
Boil off losses | ||
Post boil volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 5.87 | 23.5 |
Equipment Profile Used: | System Default |