Ben the Porter - Beer Recipe - Brewer's Friend

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Ben the Porter

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 4th 2015
1.046
1.012
4.5%
49.9
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 59.8%
200 g Belgian - Caramel Pils200 g Caramel Pils 34 8 17.1%
20 g United Kingdom - Black Patent20 g Black Patent 27 525 1.7%
150 g German - Smoked Malt150 g Smoked Malt 37 3 12.8%
50 g Flaked Oats50 g Flaked Oats 33 2.2 4.3%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 4.3%
1,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.75 31%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 16.59 17.2%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.59 17.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 34.5%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each coffee bean Flavor Other 10 min.
1 each chocolate bean Flavor Other 10 min.
2 each 2 orange peal Flavor Boil 10 min.
1 each canela Flavor Other 10 min.
1 each vanilla Flavor Other 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar      
 
Target Water Profile
AquaBona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 21 28 4 2 318
ph 7,8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.3 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

og 1046 fg 1015 alc.%4,07

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  • Last Updated: 2016-05-21 07:00 UTC