Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TAV
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 4th 2015
1.056
1.014
5.5%
23.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 64.9%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 5.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
8 oz German - Munich Light8 oz Munich Light 37 6 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.3 Boil 60 min 18.76 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 2.52 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 15 min 2.04 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes
  1. Add crushed grains to 155F water
  2. Add malt
  3. Boil for 60 minutes and add hops per schedule
  4. Cool as quickly to 55F and pitch yeast starter
  5. Hold at 55F for 14 days.
  6. Raise temperature to 62F for 2-3 days
  7. Transfer to secondary
  8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.

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  • Last Updated: 2015-05-06 17:30 UTC