Pliny The Elder - Beer Recipe - Brewer's Friend

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Pliny The Elder

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Russian River Brewing
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Created: Monday May 4th 2015
1.072
1.013
7.8%
209.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.93 kg American - Pale 2-Row7.93 kg Pale 2-Row 37 1.8 87.1%
0.36 kg United Kingdom - Crystal 45L0.36 kg Crystal 45L 34 45 4%
0.36 kg United Kingdom - Dextrine Malt0.36 kg Dextrine Malt 33 1.8 4%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 46 0.5 4.9%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130.84 g Columbus130.84 g Columbus Hops Pellet 13.9 Boil 90 min 153.69 28.1%
27.75 g Columbus27.75 g Columbus Hops Pellet 13.9 Boil 45 min 27.97 6%
37 g Simcoe37 g Simcoe Hops Pellet 12.3 Boil 30 min 27.63 8%
37 g Centennial37 g Centennial Hops Pellet 8 Boil 0 min 8%
93.83 g Simcoe93.83 g Simcoe Hops Pellet 12.3 Boil 0 min 20.2%
37 g Columbus37 g Columbus Hops Pellet 13.9 Dry Hop 14 days 8%
37 g Centennial37 g Centennial Hops Pellet 8 Dry Hop 14 days 8%
37 g Simcoe37 g Simcoe Hops Pellet 12.3 Dry Hop 14 days 8%
9.25 g Columbus9.25 g Columbus Hops Pellet 13.9 Dry Hop 5 days 2%
9.25 g Centennial9.25 g Centennial Hops Pellet 8 Dry Hop 5 days 2%
9.25 g Simcoe9.25 g Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
465.17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.8 L Infusion -- 66.5 °C 60 min
Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 23.5 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40.2 L) 37.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 30
Going into fermentor 30
Total: 46.8  
Equipment Profile Used: System Default
 
Notes

Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer

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  • Last Updated: 2015-05-04 12:49 UTC