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Test Blonde

141 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 4th 2015
1.046
1.012
4.6%
16.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 83.3%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 10%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 45 min 12.97 50%
30 g hal30 g hal Hops Pellet 5.6 Boil 5 min 3.46 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 8.9
Mash volume with grains (equipment estimates 23.5 L) 9.2
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 24.6 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"Test Blonde" Blonde Ale beer recipe by noamles. Partial Mash, ABV 4.56%, IBU 16.44, SRM 4.27, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, hal) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-09 12:21 UTC