MC Hammered - Beer Recipe - Brewer's Friend

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MC Hammered

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
Rating:
4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 3rd 2015
1.058
1.011
6.1%
51.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 69.8%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 7.9%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.2%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 25.62 11.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 9.84 5.6%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.64 5.6%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.3 Boil 10 min 6.18 5.6%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.28 2.8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.3 Boil 5 min 3.4 5.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Aroma 0 min 8.3%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 13.3 Aroma 0 min 25%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 11.1%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 13.3 Dry Hop 5 days 19.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.5 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Boiled for longer maybe another 20 mins? as the Gravity was not coming up as much as I would have liked. In the end I added 1kg of spray malt. Bottled with 115g of sugar on 15th March 2016

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  • Last Updated: 2016-09-17 18:33 UTC