swaT30
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.20 lb | American - Pilsner | 37 | 1.8 | 100% | |
| 8.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Nugget | Pellet | 14 | Boil | 60 min | 25.4 | 33.3% | |
| 0.40 oz | Domestic Hallertau | Pellet | 2.7 | Boil | 15 min | 2.43 | 33.3% | |
| 0.40 oz | Domestic Hallertau | Pellet | 2.7 | Boil | 1 min | 0.21 | 33.3% | |
| 1.20 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Mashin | Infusion | -- | 165 °F | 60 min |
| 4 gal | Sparge | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.82 g | 31.3 qt) | 8.28 | 33.1 |
| Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) | 8.93 | 35.7 |
| Grain absorption losses | -1.03 | -4.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.28 | 33.1 |
| Equipment Profile Used: | System Default | |
