Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Amber | 35 | 10 | 46.6% | |
1.40 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 38.4% | |
0.25 kg | Corn Sugar - Dextrose | 46 | 0.5 | 6.8% | |
3.35 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | American - Caramel / Crystal 80L | 33 | 80 | 8.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Perle | Pellet | 8.2 | Boil | 45 min | 15.36 | 50% | |
25 g | Perle | Pellet | 8.2 | Boil | 5 min | 3.34 | 50% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | irish moss | Fining | Boil | 40 min. | |
2 g | Calcium sulphate | Water Agt | Boil | 30 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 24.9 L) | 9 |
Mash volume with grains (equipment estimates 24.9 L) | 9.1 |
Grain absorption losses (steeping) | -0.3 |
Volume increase from sugar/extract (early additions) | 2.3 |
Pre boil volume (equipment estimates 27 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 21 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 9 |
Equipment Profile Used: | System Default |