Frederick's Imperial Brown - Beer Recipe - Brewer's Friend

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Frederick's Imperial Brown

244 calories 27.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ahrens
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday May 3rd 2015
1.073
1.021
6.8%
63.7
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 65.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 60 min 49.74 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 20 min 10.5 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 5 min 3.46 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.7 oz       CO2 Level: 1.75 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Infusion -- 154 °F 60 min
6.65 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 6.41 25.7  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.17 28.7  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.7
Equipment Profile Used: System Default
"Frederick's Imperial Brown" Northern English Brown beer recipe by Ahrens. Partial Mash, ABV 6.81%, IBU 63.69, SRM 18.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Victory, Maltodextrin, Dry Malt Extract - Amber) Hops: (Columbus, Willamette) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2015-05-24 22:36 UTC