Full Moon IPA - Beer Recipe - Brewer's Friend

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Full Moon IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday May 2nd 2015
1.066
1.016
6.6%
185.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.2%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 4.2%
11.20 lb United Kingdom - Maris Otter Pale11.2 lb Maris Otter Pale 38 3.75 47.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
23.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 51.16 16%
5.90 oz Cascade5.9 oz Cascade Hops Pellet 5.9 Boil 30 min 55.63 47.2%
2.30 oz Centennial2.3 oz Centennial Hops Leaf/Whole 10.5 Boil 30 min 35.09 18.4%
2.30 oz Chinook2.3 oz Chinook Hops Leaf/Whole 13 Boil 30 min 43.44 18.4%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.06 qt). Suggest reducing strike water volume to 10.1 gal (40.42 qt) and adding 0.26 gal (1.06 qt) sparge/top-off. 10.37 41.5  
Strike water volume at mash thickness of 1.75 qt/lb 10.37 41.5  
Mash volume with grains 12.26 49.1  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.71 78.9
Equipment Profile Used: System Default
 
Notes

Full Moon IPA Hoping Spreadsheet for hop cycles

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  • Last Updated: 2015-05-03 03:37 UTC