CUZÃO ARROGANTE - Beer Recipe - Brewer's Friend

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CUZÃO ARROGANTE

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cerveja Lucha (Danilo Reis)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday May 2nd 2015
1.071
1.015
7.4%
87.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Pilsner24 kg Pilsner 38 1.6 79.2%
2.40 kg German - Munich Light2.4 kg Munich Light 37 6 7.9%
3.90 kg Belgian - Special B3.9 kg Special B 34 115 12.9%
30.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g Cascade96 g Cascade Hops Pellet 7 First Wort 0 min 17.62 20%
96 g Yakima Valley Hops - Pekko96 g Pekko Hops Pellet 15 First Wort 0 min 37.75 20%
144 g Cascade144 g Cascade Hops Pellet 7 Whirlpool at 89 °C 10 min 10.08 30%
144 g Yakima Valley Hops - Pekko144 g Pekko Hops Pellet 15 Whirlpool at 89 °C 10 min 21.6 30%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.51 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.8 L Infusion -- 50 °C 20 min
Temperature -- 66 °C 60 min
Temperature -- 76 °C --
52.5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.95 L. Suggest reducing initial water volume to 45.4 L and adding 65.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.87 L. Suggest reducing strike water volume to 25.4 L and adding 62.47 L sparge/top-off. 87.9
Strike water volume at mash thickness of 2.9 L/kg 87.9
Mash volume with grains 107.9
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 54.3 L) 53.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 101.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 100
Total: 141.2  
Equipment Profile Used: System Default
"CUZÃO ARROGANTE" American Strong Ale beer recipe by Cerveja Lucha (Danilo Reis). All Grain, ABV 7.35%, IBU 87.05, SRM 16.77, Fermentables: (Pilsner, Munich Light, Special B) Hops: (Cascade, Pekko) Other: (whirlfloc)
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  • Last Updated: 2017-09-14 07:44 UTC