Clone2 Robust Porter - Beer Recipe - Brewer's Friend

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Clone2 Robust Porter

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MacPhergus
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday May 2nd 2015
1.060
1.018
5.8%
41.3
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 33 75 9.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14 Boil 60 min 33.87 15.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 7.44 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 10.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 6 Hopback 20 min 63.2%
4.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
20 qt Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Clone2 Robust Porter" Robust Porter beer recipe by MacPhergus. All Grain, ABV 5.76%, IBU 41.31, SRM 33.97, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Chocolate, De-Bittered Black) Hops: (Magnum, Cascade)
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  • Last Updated: 2015-05-12 15:56 UTC