zombie Dust - Beer Recipe - Brewer's Friend

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zombie Dust

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 2nd 2015
1.065
1.016
6.4%
78.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 81.7%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 7.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.5%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 14.2 First Wort 0 min 19.46 8.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 14.2 Boil 15 min 26.58 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 14.2 Boil 10 min 19.42 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 14.2 Boil 5 min 10.68 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 14.2 Boil 1 min 2.31 14.3%
6 oz Citra6 oz Citra Hops Pellet 14.2 Dry Hop 0 days 34.3%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.98 35.9  
Mash volume with grains 11.28 45.1  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 8.86 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.84 71.4
Equipment Profile Used: System Default
"zombie Dust" American Pale Ale beer recipe by cdub. All Grain, ABV 6.36%, IBU 78.46, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2015-05-02 20:01 UTC