BahBrincô Helles - Beer Recipe - Brewer's Friend

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BahBrincô Helles

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 14.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Andreguetti
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday April 30th 2015
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by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.050
1.012
5.1%
26.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 40%
1.80 kg American - Vienna1.8 kg Vienna 35 4 40%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 10%
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 10%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Herkules7 g Herkules Hops Pellet 17.2 Boil 60 min 16.11 19.8%
28.30 g Domestic Hallertau28.3 g Domestic Hallertau Hops Pellet 3.4 Aroma 30 min 9.89 80.2%
35.30 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6.5       CO2 Level: 4.84 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
13 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.1
Mash volume with grains (equipment estimates 10 L) 16
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.1
Top off amount 6
Going into fermentor 20.1
Total: 28.5  
Equipment Profile Used: System Default
"BahBrincô Helles" Munich Helles beer recipe by Andreguetti. All Grain, ABV 5.05%, IBU 26, SRM 5.27, Fermentables: (Pilsner, Vienna, Carapils, Caramel / Crystal 10L) Hops: (Herkules, Domestic Hallertau)
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  • Last Updated: 2019-11-13 02:57 UTC