Cape Comet
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Comet0.5 oz Comet Hops |
|
Pellet |
11 |
First Wort
|
0 min |
12.46 |
6.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
47.5 |
12.1% |
0.75 oz |
Comet0.75 oz Comet Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
30 min |
12.36 |
9.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 165 °F
|
30 min |
19.02 |
12.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
12.1% |
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
12.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
12.1% |
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
12.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
12.1% |
8.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
Comet (Pellet) 3.2499999925659 oz Comet (Pellet) Hops |
|
24.82 |
39.4% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
66.52 |
48.4% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
12.1% |
8.25 oz
/ $ 0.00
|
Priming
Method: CO2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
147 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.95 |
19.8
|
Mash volume with grains
|
6 |
24
|
Grain absorption losses
|
-1.65 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt)
|
3.92 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.07 |
20.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Going into fermentor
|
5 |
20
|
Total:
|
8.86
|
35.4
|
Equipment Profile Used: |
System Default |
"Cape Comet" American IPA beer recipe by KDA. All Grain, ABV 7.67%, IBU 91.34, SRM 6.45, Fermentables: (Pearl, Caramel / Crystal 20L, White Wheat, Turbinado, Acidulated Malt) Hops: (Comet, Simcoe, Columbus)
Last Updated and Sharing
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- Last Updated: 2015-05-02 23:10 UTC