Cape Comet - Beer Recipe - Brewer's Friend

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Cape Comet

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KDA
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday April 29th 2015
1.073
1.014
7.7%
91.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 87.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 First Wort 0 min 12.46 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 47.5 12.1%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Whirlpool at 165 °F 30 min 12.36 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 30 min 19.02 12.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 12.1%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 4 days 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.1%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 8 days 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 12.1%
8.25 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Cape Comet" American IPA beer recipe by KDA. All Grain, ABV 7.67%, IBU 91.34, SRM 6.45, Fermentables: (Pearl, Caramel / Crystal 20L, White Wheat, Turbinado, Acidulated Malt) Hops: (Comet, Simcoe, Columbus)
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  • Last Updated: 2015-05-02 23:10 UTC