Carlsbad IPA - Beer Recipe - Brewer's Friend

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Carlsbad IPA

213 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday April 29th 2015
16.0 °P
2.1 °P
7.5%
77.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.8%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 7.9%
0.85 lb American - Carapils (Dextrine Malt)0.85 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.45 lb Cane Sugar0.45 lb Cane Sugar 46 0 2.8%
0.35 lb German - Munich Dark0.35 lb Munich Dark 37 15.5 2.2%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13.7 Boil 60 min 31.56 14.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10.9 Boil 25 min 4.99 4.2%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 14 Boil 25 min 6.41 4.2%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15.6 Boil 25 min 5.35 3.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.81 4.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 2.29 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.98 5.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.73 5.3%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 5 min 1.61 7.4%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 5 min 3.41 8.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 10 min 3.75 8.4%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Whirlpool at 210 °F 10 min 2.83 4.2%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 10 min 5.45 8.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 4.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 4.2%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Dry Hop 6 days 3.2%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 3.2%
0.15 oz Zeus0.15 oz Zeus Hops Pellet 16 Dry Hop 2 days 3.2%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Water Agt Boil 15 min.
3.60 g Gypsum Water Agt Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Carlsbad IPA" Imperial IPA beer recipe by steve039. All Grain, ABV 7.51%, IBU 77.17, SRM 6.7, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Cane Sugar, Munich Dark) Hops: (Magnum, Centennial, Chinook, Columbus, Amarillo, Cascade, Mosaic, Zeus) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2015-04-30 20:41 UTC