Dunkel III - Beer Recipe - Brewer's Friend

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Dunkel III

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Miller
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 29th 2015
1.059
1.011
6.3%
20.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 54.2%
4 lb German - Vienna4 lb Vienna 37 4 18.1%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 18.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9%
0.15 lb German - Carafa II0.15 lb Carafa II 32 425 0.7%
22.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 6.73 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 45 min 6.95 25%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 30 min 5.17 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.51 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.92 27.7  
Mash volume with grains 8.69 34.8  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.02 64.1
Equipment Profile Used: System Default
 
Notes

Added Irish Moss
Added 3 tsp gypsum

Can't wait to try this beer the first week of August!!!!!

Brewed April 26, 2015

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-29 02:30 UTC