Robust Porter (Inspired by Nøgne Gød Jul) - Beer Recipe - Brewer's Friend

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Robust Porter (Inspired by Nøgne Gød Jul)

232 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday April 28th 2015
1.075
1.019
7.3%
50.7
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 60.4%
1 kg German - Munich Light1 kg Munich Light 37 6 15.9%
0.30 kg American - Victory0.3 kg Victory 34 28 4.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.8%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.2%
0.09 kg United Kingdom - Peated Malt0.09 kg Peated Malt 38 2.5 1.4%
0.30 kg Cararye0.3 kg Cararye 35 66 4.8%
6.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.6 Boil 60 min 12.5 10.5%
5 g Columbus5 g Columbus Hops Pellet 15.7 Boil 60 min 12.92 5.3%
15 g Cascade15 g Cascade Hops Pellet 7.6 Boil 15 min 9.31 15.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 15.92 15.8%
20 g Cascade20 g Cascade Hops Pellet 7.6 Dry Hop 5 days 21.1%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 10.5%
20 g Columbus20 g Columbus Hops Pellet 15.7 Dry Hop 5 days 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Auckland Water Profile (Onehunga)
Ca: 9.1 mg/L
Mg: 8.4 mg/L
Na: 22.1 mg/L
Cl: 21.2 mg/L
SO4: 50 mg/L
Alkalinity: 50 mg/L(CaCO3)

Add to Mash:
Table salt: 1g NaCl ~0.2 tsp
Calcium chloride: 1.6g CaCl2•2H2O ~0.3 tsp
Chalk: 10g CaCO3 ~2.6 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 32.7
Mash volume with grains (equipment estimates 32.6 L) 36.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 32.7  
Equipment Profile Used: System Default
"Robust Porter (Inspired by Nøgne Gød Jul)" Specialty Beer recipe by Brewer #44412. BIAB, ABV 7.34%, IBU 50.65, SRM 42.75, Fermentables: (Maris Otter Pale, Munich Light, Victory, Special B, Pale Chocolate, Roasted Barley, Peated Malt, Cararye) Hops: (Cascade, Columbus, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-09 11:38 UTC