spruce and broom scotch ale - Beer Recipe - Brewer's Friend

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spruce and broom scotch ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 28th 2015
1.060
1.015
6.0%
0.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 88.9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 6.9%
3 oz United Kingdom - Peated Malt3 oz Peated Malt 38 2.5 4.2%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz broom Flavor Boil 1 hr.
2 oz spruce tips Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Boil off losses -2.25 -9  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 5.81 23.3
Equipment Profile Used: System Default
 
Notes

1 cup of heather tips

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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 14:23 UTC