Pils/Helles - Hybrid - Beer Recipe - Brewer's Friend

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Pils/Helles - Hybrid

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AD
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday April 28th 2015
1.046
1.007
5.0%
29.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg German - Pilsner8.3 kg Pilsner 38 1.6 100%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 11.7 Boil 60 min 19.35 33.3%
30 g Perle30 g Perle Hops Leaf/Whole 7 Boil 30 min 8.9 33.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 1.8 Boil 10 min 1.08 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 3 2 5 10 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough In Infusion -- 45 °C --
Protein Rest Infusion -- 55 °C 15 min
Maltose Rest Infusion -- 63 °C 30 min
Alpha Sacch' Rest Infusion -- 72 °C 25 min
Ablaeutern Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 35.5 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 58.2  
Equipment Profile Used: System Default
"Pils/Helles - Hybrid" German Pilsner (Pils) beer recipe by AD. All Grain, ABV 5.04%, IBU 29.33, SRM 2.77, Fermentables: (Pilsner) Hops: (Magnum, Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 17:49 UTC