Noble Pilsner - One Gallon - Beer Recipe - Brewer's Friend

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Noble Pilsner - One Gallon

153 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday April 27th 2015
1.047
1.007
5.3%
23.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 97.3%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 2.7%
2.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.8 Boil 60 min 11.58 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.8 Boil 15 min 11.49 66.7%
0.30 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.01 4  
Mash volume with grains 1.2 4.8  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Noble Pilsner - One Gallon" German Pilsner (Pils) beer recipe by enrique. All Grain, ABV 5.26%, IBU 23.06, SRM 4.68, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Tettnanger)
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  • Last Updated: 2016-02-26 15:33 UTC