B&W's Toasted Lager (Bluepoint) - Beer Recipe - Brewer's Friend

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B&W's Toasted Lager (Bluepoint)

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 27th 2015
1.047
1.010
4.9%
20.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 69.2%
1 kg German - Vienna1 kg Vienna 37 4 7.7%
1 kg German - Carapils1 kg Carapils 35 1.3 7.7%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 3.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.8%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 3.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 3.8%
13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Leaf/Whole 10 Boil 30 min 15.77 55.6%
20 g Perle20 g Perle Hops Leaf/Whole 10 Boil 10 min 2.98 22.2%
20 g Perle20 g Perle Hops Leaf/Whole 10 Boil 5 min 1.64 22.2%
90 g / £ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L RIMS mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 41.1 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
"B&W's Toasted Lager (Bluepoint)" Vienna Lager beer recipe by Ben and Warren. All Grain, ABV 4.9%, IBU 20.38, SRM 12.5, Fermentables: (Pilsner, Vienna, Carapils, Crystal 140L, Cara Malt, Extra Dark Crystal 120L, Wheat) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:14 UTC
  • Snapshot Created: 2015-04-27 19:22 UTC
  • Link To Parent Recipe