Shiga IPA - Beer Recipe - Brewer's Friend

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Shiga IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday April 27th 2015
1.064
1.015
6.5%
53.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg American - Pale 2-Row2.184 kg Pale 2-Row 37 1.8 74%
0.24 kg American - Caramel / Crystal 15L0.239 kg Caramel / Crystal 15L 35 15 8.1%
0.53 kg American - Wheat0.53 kg Wheat 38 1.8 17.9%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 6.5 Boil 60 min 40.14 42.2%
7.40 g Cascade7.4 g Cascade Hops Pellet 6.5 Boil 20 min 8.57 14.9%
7.40 g cascade7.4 g cascade Hops Pellet 6.5 Boil 10 min 5.13 14.9%
14 g cascade14 g cascade Hops Leaf/Whole 6.5 Dry Hop 5 days 28.1%
49.80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 22.9
Mash volume with grains (equipment estimates 21.7 L) 24.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 22.9  
Equipment Profile Used: System Default
"Shiga IPA" American IPA beer recipe by TB. BIAB, ABV 6.45%, IBU 53.83, SRM 5.71, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Wheat) Hops: (Cascade, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-27 13:56 UTC