Terras do Sem Fim
285 calories
27.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
3.36 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Spalt (Pellet) 20 g Spalt (Pellet) Hops |
|
3.36 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cacau
|
|
Spice |
Primary |
-- |
2 ml |
Extrato de Baunilha
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
Aveia |
Temperature |
-- |
50 °C |
20 min |
|
Sacarificar |
Temperature |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.7 L)
|
30.4 |
Mash volume with grains (equipment estimates 30.8 L)
|
32.5 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Terras do Sem Fim" Braggot beer recipe by Marcolino. BIAB, ABV 9.35%, IBU 3.36, SRM 5, Fermentables: (Pilsner, Dry Malt Extract - Light, Honey, Flaked Oats) Hops: (Spalt) Other: (Cacau, Extrato de Baunilha)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-26 21:25 UTC