BIPA Stout Hybid - Beer Recipe - Brewer's Friend

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BIPA Stout Hybid

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 26th 2015
1.056
1.014
5.5%
82.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 62.2%
0.46 kg German - Carafa III0.455 kg Carafa III 32 535 28.3%
0.15 kg United Kingdom - Crystal 140L0.153 kg Crystal 140L 33 140 9.5%
1.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 13.1 Boil 50 min 19.49 7.8%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 11.7 Boil 40 min 16.07 7.8%
1 g Citra1 g Citra Hops Leaf/Whole 13.1 Boil 37 min 4.35 2%
5 g Citra5 g Citra Hops Leaf/Whole 13.1 Boil 30 min 19.69 9.8%
5 g Ahtanum5 g Ahtanum Hops Pellet 5.2 Boil 20 min 6.78 9.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 11.7 Boil 10 min 8.3 9.8%
5 g Citra5 g Citra Hops Leaf/Whole 13.1 Boil 6 min 6.01 9.8%
5 g Citra5 g Citra Hops Leaf/Whole 13.1 Boil 1 min 1.1 9.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 11.7 Boil 1 min 0.99 9.8%
4 g Ahtanum4 g Ahtanum Hops Pellet 5.2 Dry Hop 10 days 7.8%
4 g Citra4 g Citra Hops Leaf/Whole 13.1 Dry Hop 10 days 7.8%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 11.7 Dry Hop 10 days 7.8%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Bristol tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.109 L 2L sparge. 0.5L per grain sack Sparge -- 68 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 9.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Going into fermentor 6
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

OG reading is actually: 1.05

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 14:41 UTC