Victoria Bitter - Beer Recipe - Brewer's Friend

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Victoria Bitter

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday April 26th 2015
1.049
1.009
5.2%
25.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 50%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Pride of Ringwood37 g Pride of Ringwood Hops Pellet 10 Boil 30 min 23.38 74%
13 g Pride of Ringwood13 g Pride of Ringwood Hops Pellet 10 Boil 5 min 2.13 26%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 8.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 8.6  
Equipment Profile Used: System Default
"Victoria Bitter" Premium American Lager beer recipe by Ben Golding. Extract, ABV 5.24%, IBU 25.51, SRM 4.12, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Pride of Ringwood) Other: (Irish moss)
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  • Last Updated: 2015-07-28 01:55 UTC