Jihadistøl - Beer Recipe - Brewer's Friend

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Jihadistøl

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stoksund øl
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Saturday April 25th 2015
1.093
1.023
9.1%
76.3
97.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 27%
1.88 kg United Kingdom - Wheat1.88 kg Wheat 37 3.84 10.1%
1.88 kg German - Munich Dark1.88 kg Munich Dark 37 39.87 10.1%
1.50 kg United Kingdom - Crystal 45L1.5 kg Crystal 45L 34 118.59 8.1%
0.65 kg United Kingdom - Chocolate0.65 kg Chocolate 34 1132.64 3.5%
0.56 kg American - Black Malt0.56 kg Black Malt 28 1332.78 3%
0.56 kg United Kingdom - Roasted Barley0.56 kg Roasted Barley 29 1466.21 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 2.7%
6 kg Dry Malt Extract - Amber6 kg Dry Malt Extract - Amber 42 25.19 32.4%
18.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
123 g Columbus123 g Columbus Hops Pellet 15 Boil 90 min 73.37 50%
123 g Columbus123 g Columbus Hops Pellet 15 Boil 1 min 2.96 50%
246 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
5 g Gjærnæring Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.78 L. Suggest reducing initial water volume to 45.4 L and adding 17.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing strike water volume to 37.13 L and adding 0.46 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3 L/kg 37.6
Mash volume with grains 45.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 34.7 L) 34.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 62.8 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 53
Going into fermentor 53
Total: 72.5  
Equipment Profile Used: System Default
"Jihadistøl" Russian Imperial Stout beer recipe by Stoksund øl. All Grain, ABV 9.14%, IBU 76.33, SRM 97.34, Fermentables: (Maris Otter Pale, Wheat, Munich Dark, Crystal 45L, Chocolate, Black Malt, Roasted Barley, Flaked Oats, Dry Malt Extract - Amber) Hops: (Columbus) Other: (Irish Moss , Gjærnæring )
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  • Last Updated: 2015-04-25 22:16 UTC