Juice of the God's -10G - Beer Recipe - Brewer's Friend

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Juice of the God's -10G

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 25th 2015
1.063
1.013
6.6%
69.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.7%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 60 min 26.77 8.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.98 12.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.87 12.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 9.53 15.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 12.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 25.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 12.6%
15.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (4.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Juice of the God's -10G" American IPA beer recipe by Porkbelly Outfitter. All Grain, ABV 6.57%, IBU 69.15, SRM 9.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Cara Malt, Caramel / Crystal 60L) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2015-04-27 12:11 UTC