Anchor Steam Clone - Beer Recipe - Brewer's Friend

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Anchor Steam Clone

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 25th 2015
1.055
1.009
6.1%
34.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg German - Pilsner4.76 kg Pilsner 38 1.6 86.1%
0.51 kg Belgian - CaraMunich0.51 kg CaraMunich 33 50 9.2%
0.26 kg German - Melanoidin0.26 kg Melanoidin 37 25 4.7%
5.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.41 g Northern Brewer32.41 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 19.59 36.4%
24.33 g Northern Brewer24.33 g Northern Brewer Hops Pellet 7.8 Boil 20 min 14.71 27.3%
32.41 g Northern Brewer32.41 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 36.4%
89.15 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.1 L Infusion -- 64 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 37.9
Mash volume with grains (equipment estimates 38.2 L) 41.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
"Anchor Steam Clone" California Common Beer recipe by ggaif. BIAB, ABV 6.08%, IBU 34.3, SRM 9.57, Fermentables: (Pilsner, CaraMunich, Melanoidin) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 18:44 UTC